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Jarom Hendricks and Seth Daybell making pies in Mrs. Luke’s foods class.
Julie Barbosa
SJHS Staff Writer
We’ve all seen those old black and white commercials. The ones with women in aprons standing over kitchen stoves. But not at Springville Junior High, where eighth and ninth graders have the opportunity to take foods class. However, they’re not alone [...]
Brigham Stagg and Nathanial Mitchell cooking in Mrs. Luke’s class.
Spencer Duncan
SJHS Staff Writer
At Springville Junior High many students enjoy the Foods class. Mrs. Natalie Luke, the Foods class teacher, enjoys teaching this class full time throughout the year. The point of foods class is so students can learn how to cook food and to make [...]
Makaiah Williams
SJHS Staff Writer
At Springville Junior High School there are a lot of new and older faces. These faces are those Brigham Young University students. These students are studying to become teachers. All of the BYU students at Springville Junior are very close to becoming teachers; student teaching is the final exam.
Now [...]
Mrs. Natalie Luke teaching her seventh period foods class.
Autumn Hathaway
SJHS Staff Writer
At Springville Junior High School the students have an amazing food’s teacher, Mrs. Natalie Luke. She has been teaching for six years. “I never intended on teaching junior high kids–I thought they were too wild and crazy. But then I realized I [...]
Mrs. Crandall and some of her students cooking some warm bread.
Sarah Fawson
SJHS Staff Writer
The scents from the foods rooms move through the school, and everyone wishes that they could be there when warm bread leaves the oven.
Kathryn Crandall’s food class is for the students who want to learn more about cooking and foods that [...]
Cari Grosland cooks up fun in Foods class.
Maddie Patten
SJHS Staff Writer
Day after day, delicious aromas waft from Mrs. Kathryn Crandall’s foods room. Students look forward all day to the classes where they can take a 45 minute break from schoolwork to test and taste their cooking skills. Mrs. Crandall uses recipes that have all been [...]
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